Home
Paintings
Daily
Sudoku
Daily
Kakuro
Paul's
Lunchbox

Ingredients
& Tools

-Main-
Bhindi Sabji
Chana Dahl
Chole
Masala

Couscous
Lauki
Kofta

Lauki
Sabji

Stir-Fry
Lotus Root

Mexican
Salsa

Simple
Pasta

Thai
Tofu Curry

Torai
Paratha

Mooli
Paratha

Yellow
Bean

-1-2 day-
Sweet
Rice

Spicy Bean
Noodles

Rice
Noodles &
Seaweed

Vegan
Sushi

-Sweets-
Apple
Crumble

Durian
Rice
Pudding

Boondi
Ladoo

Gulab Jamun
Jalebi
Jam
Doughnuts

Naan
Khatai

Pandan
Cake

-Extras-
Lotus Root
Crisps

Mango &
Apple
Chutneys

Onion Bhaji
Pakoras
Roti Jala
Samosas
English
Samosas

Tortillas
/chips

-Basics-
Pandan
Paste

Saffron
Syrup

Yeast
Suspension

-Flatbreads-
Roti / plain
Paratha

Stuffed
Paratha

Spiral
Paratha

Spiralled
Spiral
Paratha

Double
Spiralled
Spiral
Paratha

English
Paratha

Puri
Luchi
Bhatoora
Naan
Amritsari
Kulcha

Urad
Papad

Khichiya
Papad

-Finally-
Meals thrown
together

Meals from
Leftovers

Different
Parathas

Knowledge
& Cheats
More
Vegan
Recipes
PC Plus
Green Shield
Bugs
DIY Dyson
Repair
Wallpapers
Gurmukhi
Fridge
Magnets
Stuff to
Buy/ d/l
Acceptable
Use
Policy
Idiots
Copyright
Quick
Response
Codes
Learning
Gurmukhi
with
Billie
the Cat
Let the
Devil
Wear Black
Water
Rocket
Index
My Old
CompuServe
Site
Project
Pitcher
Plant

Digg
Digg this


del.icio.us
Add to
del.icio.us


Submit to Reddit
Reddit

 
10

 

Rice noodles with seaweed

Seaweed with spicy bean sauce and rice noodles

Genmai miso. You can use mugi miso if you prefer.
Genmai miso. You can use
mugi miso if you prefer.
Ingredients:

Method:

Seaweed (nori) and thread rice noodles.
Seaweed (nori) and
thread rice noodles.
Put the seaweed and the noodles in a pan and cover with boiling water, straight from the kettle.

You will have to push them down into the water but they soften up very quickly.

Chopped onion and thin green chillies.
Chopped onion and
thin green chillies.
Chop the onions and the chilies and prepare any other ingredients you need such as the garlic and ginger.

Chillies and onions - add the ginger and garlic.
Chillies and onions - add
the ginger and garlic.
Fry the chillies in hot oil for 30 seconds or so.

Add the onion and fry it until soft.

Add the garlic and the ginger, along with the miso.

With miso, hot bean sauce, dark sesame oil and light soy.
With miso, hot bean sauce,
dark sesame oil and light soy.
Use a spoon or a fork to mash together the miso with the oil, ginger and garlic, into a paste as it cooks.

Add the light soy sauce and stir that in to thin it down - the smell will amaze you.

Add the sesame oil and the hot bean sauce and mix that in as well.

Bring up to boiling heat, stirring all of the time.

Drain the seaweed/noodles and put in the lunchboxes/on a plate.

Put the fried mixture on top of it.

Drizzle a line of dark sesame seed oil over the top and in the other direction, a line of dark soy sauce.

Our spicy sauce on a bed of rice noodles and seaweed.
Our spicy sauce on a bed of
rice noodles and seaweed.

Variations:

Add or substitute anything that you like:

  • Miss out the hot bean sauce.
  • Replace the hot bean sauce with hoi sin sauce.
  • Use chow mein noodles instead of rice noodles
  • Add extra beans.

Copyright ©2005 - 2013 P.A.Grosse. All Rights Reserved

 
Indian Sweet Rice - Easy to make.
 
Contact
 
Paul Alan Grosse - paintings - Netherlandish Anthropomorphic, surrealism, paintings: Wall Art and many other things to buy